The month of September started in fine style with a wonderful luncheon as guest of the Master of the Worshipful Company of Bakers. It was so nice to be together again in each other's company, and it was especially wonderful to have both Sheriffs with us on this joyous occasion, with Sheriff Mainelli accompanied by his wife, Elisabeth. Master Baker greeted everyone on entry with a glass of champagne which set the scene beautifully for the rest of the luncheon. We feasted on Cornish Lobster Cocktail in Sea Urchin, followed by Roast Old Gloucester Suckling Pig with Trio of Bakers Pudding for dessert - scrumptious.
The food was accompanied by splendid wines as always and as a special treat, Master Baker had arranged for a "goody bag" to be given to every guest, comprising of delicious homemade doughnuts and a lovely organic wholemeal loaf. A wonderful event to start the month off.